I’ve decided this coming week we are going to have salads for dinner the entire week! If I had been a little more on the ball, we should have done this challenge this week, since we are in the midst of a heat wave here in the Northeast.
So without further ado, I present to you the inaugural “Primal Dawn’s Salad Week” (cue clapping and cheering):
Monday–Grilled chicken caesar salad…online recipe using mayo and anchovies instead of the eggs.
Tuesday–Greek salad with lamb….I’m doing a regular Greek salad (cukes, olives, onions, red wine vinaigrette) and adding some lamb to the mix
Wednesday–A Vietnamese salad recipe from a Moosewood book I have…..we will do all the veggies but I’m going to add grilled chicken.
“Raw” Thursday–Mango Avocado Salad and Papaya Lime Soup from my Raw Food for 1 or 2 People by Jennifer Cornbleet. Love that book.
Friday–Spinach and Strawberry Salad with Turkey Meatballs….meatballs on the side, of course. I’ve never seen a salad topped with meatballs!!
This should have me and my kitchen cool as cucumbers this week. Next up, a grilling challenge….which is gonna be rough. Our grill is on it’s last legs, poor thing. But I get to get a new one next summer!!!